Singapore Meehon

This 2,3 days..selain agaks emo,my entry asyik lingers around food jer,kan? Biasalah,emo+food= stress therapy. I got statistics test today.it was so-so,tak susah sangat but not that easy.Insy ok la kut.Went back home around 1.30pm.My husband was chatting with his school friend in Malaysia.Both of us malas nak keluar so I decided to cook something simple.

To mums out there yang pening kepala nak masak 4 the children,can try this recipe as it is very convenient plus tak pedas plus complete meal as it contains protein and carbo.This is the easiest version of Singapore Meehon by me.Warning=It wont be complete without Sambal Kicap!I love it as the taste is mild then lawan dengan that Cili Kicap yang Ummph,terangkattttttttt.So,mau lihat hasilnya?Mind the picture,ambik guna my husband's phone pasal my cyber shot takde battery and I pulak tengah mode teramat malas giler nak charge..Hehehehe..Tadaaaaaaaaaaaaa:-

To mommies yang selalu busy and try to find 

something easy and fast to prepare.this is your 

solution.Believe me,this will take you 7-8 mins to prepare.Cepat giler,kan?tak caya,cubalah..apart from fast,its healthy and tasty too!

Recipe of Singapore Meehon

1 pack of Vermicilli(Meehon)

Garlic

Chicken(cut in small pieces)

Squids/prawns(optional)

Oyster sauce

Maggie Chicken Stock

Vege-Bean sprouts,baby corn/cabbage

Preparation:

Heat Oil in Kuali

Tumis garlic

Then naik bau,masukkan pati Ayam Maggie

Then masukkan suku cawan air

Put in chicken and your seafood

Put Oyster sauce

Put Pepper(Lada sulah)

Put in Vege

Put in Meehon and Sebatikan

Sugar and Salt

DONE!

Siap within 10 minutes.Sangat easy,sapa yang kata susah tuh memang malas,kan..kan..Hehehehe.So readers,why wait?Try this recipe,your children will love it..and you..will enjoy it with Cili Kicap!